Cook

1. Menu development with the Diabetes and Nutrition Education Speciaslists
2. Supervise Cooks helper
3. Assure sanitation in kitchen in accordance with Onondaga County Health Department regulations
4. Advise Board of Directors of any equipment or tools needed in the kitchen
5. Develop shopping list together with suggested locations to purchase the items on the shopping list
6. Prepare up to 4 meal or snacks each day at camp (breakfast snack, mid-morning snack, lunch and mid-afternoon snack)
7. Will work with fresh produce, frozen and fresh foods and pre-packaged foods. Cooking and baking are required
8. Typical group to feed is 20 children and up to 20 adults
9. Other duties as assigned by Camp Director, Program Director or Executive Board

• Preferably a minimum of 21 years of age
• Experience in children's camps or groups
• Strong ability for critical thinking under stress
• Flexibility
• Strong organizational skills
• Ability to schedule food preparation to rigid timelines